Menu - à la carte

Menu - à la carte

New Menu Items

New Menu Items

Chilled Mussels with Saffron Mayo

Endive Boats with Lobster Salad

Baklava Tartlet

Golden Ravioli with Spicy Marinara

Tempura Battered Artichokes

Braised Chorizo Sausage

Creamy Mushroom Asiago Chicken

Pomegranate Glazed Sea Bass

Caramelized Onion,Rosemary, and Gruyere Flatbread

Strawberry Cheesecake Shot

Pan Seared Maple Bourbon Duck

Crab and Bacon Beignets with Harissa Aioli



Portobello Brochette with Rosemary Aioli

Roasted Garlic / Brie / Grape Crostini

Stuffed Mushrooms

Skewered Scallops with Orange Cilantro Sauce

Feta Cheese Fold Over

Stuffed Won-Ton Cup

Brie / Papaya / Onion Mini Quesadilla

Smoked Tuna Napoleon

Crab Meat Pizza

Crab Cakes

Shrimp Cakes

Feta and Shrimp Triangles

Bacon Wrapped Artichokes

Crawfish Beggar's Purse

Caramelized Pear / Blue Cheese Crostini

Bacon Wrapped BBQ Shrimp

Cucumber Cups

Coconut Shrimp

Scallop Rockefeller

Spring Rolls

Potato Cakes

Chicken and Waffle Skewer


Goat Cheese, Honey, and Blackberry Tart

Goat Cheese and Sun Dried Tomato Tartlet

Brown Butter Shrimp Cup

Gruyere and Parmesan Beignets

Roasted Tomato / Basil / Buffalo Mozzarella on Sourdough



Grilled Asparagus

Grilled Vegetables

Sautéed Green Beans

Sautéed Carrots and Green Beans

Sautéed Vegetable Medley

Steamed Broccoli

Blanched Asparagus

Traditional Vegetable Tray

Marinated Vegetables

Marinated Vegetable Pasta Salad (House or Creamy)

Oriental Cucumber Tomato Salad

Antipasto Salad

Pancetta Brussel Sprouts

Grilled Green Beans

Spaghetti Squash Scampi



Caesar Salad

Garden Salad

Mixed Greens with Strawberries, Red Onions, Feta Cheese and Raspberry Vinaigrette

Mixed Greens with Artichoke Hearts, Sun-dried Tomatoes, Toasted Walnuts and Blue Cheese Dressing

Warm Portabello Salad with Roma Tomatoes, Grilled Asparagus, Goat Cheese and Balsamic Vinaigrette

Dressing Choices: Ranch, Italian, French, Honey Mustard, Thousand Island, Sweet Vidalia, Raspberry Vin., Balsamic Vin., Blue Cheese

Side Dishes

Side Dishes

Crab Meat Au Gratin

Caribbean Seafood Au Gratin

Roasted Potato Florentine

Spinach / Portobello Casserole

Wild Rice Casserole

Three Cheese / Rice Casserole

Sweet Potato Casserole

Import / Domestic Cheeses

Mediterranean Torte

Roasted Garlic / Feta Torte

Asian Torte

Santa Fe Torte

B-B-Q Pork Mini Quesadillas

Fire Roasted Meatballs

Sweet / Sour Meatballs

Variety of Smoked Sausages

Spinach / Artichoke Mini Quesadillas

Siracha Deviled Eggs

Gouda and Bacon au Gratin

Meat & Seafood

Meat & Seafood

Chicken Selection

Thai Peanut


Lemon Chive


Orange Ginger



Mango Chipotle

Sun Dried Tomato Pesto


Orange Cilantro

Cilantro Lime

Beef Selection

Herb Dusted Beef Tenderloin

Applewood Smoked Inside Round of Beef (hot)

Steak and Roasted Potato Skewer

Petite Beef Wellington

Beef Wellington

Tenderloin Tacos

Grilled Fillet of Beef

Pork Selection

Maple Smoked Pork Tenderloin

Smoked Pork Loin

Pulled Pork

Baby Back Ribs

Roasted Pork Chops

Spiral Honey Ham

Chimichuri Pork Tenderloin Skewer

Seafood Selection



Boiled Shrimp

Shrimp / Scallop Skewer

Hot Seafood Pasta


Chili Lime Shrimp

Other Selection

Leg of Lamb

Baby Lamb Chops

Duck Breast

Roasted Quail

Cornish Game Hens

Sauce Selection (2 per Selection)

Peanut Sauce

Horseradish Cream

Sweet Mango Salsa

Black Bean Salsa

Chili Lime Sauce

Apple Raisin Chutney

Balsamic Cranberry



Key Lime Pie

Peanut Butter Pie

Chocolate Silk Pie

Apple Pie

Apple Pie

Pecan Pie

Banana Pudding

Cobbler (Apple, Peach or Blueberry)

Bananas Foster

Triple Berry Trifle


Assorted Cookies

Bananas Foster Bites & Brownie Bites

Chocolate Mousse Cups

Mini Bread Puddings

Lemon Bars


Crème Brûlée

Chocolate Mousse Shooters

Key Lime Pie Cups



Seasonal Fruits and Berries

Strawberries (when available)

Fruit Salad

Grilled Pineapple

Whole Fruits (for breakfast or brunch)



Tea (Sweet and Unsweet)